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Home › Holiday Recipes › Cinco de Mayo Recipes

Cinco de Mayo Recipes

Celebrate Cinco de Mayo with this delicious collection of recipes inspired by Mexican cuisine.

A plate with a serving of chicken enchiladas covered in melted cheese, garnished with sliced green onions and parsley. Accompanied by sliced avocado, dollops of sour cream, and a portion of diced tomatoes and green herbs. A fork rests on the plate.

Slow Cooker Chicken Enchiladas

Pulled Pork Quesadillas stacked on a black plate

Pulled Pork Quesadillas

Lamb Tacos served on a steel platter.

Lamb Tacos

Pulled Pork Nachos in a baking sheet photographed from above

Pulled Pork Nachos

Calabacitas served in a cast iron skillet and photographed from overhead.

Calabacitas

A dark blue plate filled with shredded beef, flanked by a fork and a knife on the left side. Beside the plate are a glass of beer, a bowl of cherry tomatoes, a small dish of lime wedges, and a garnish of fresh herbs on a blue textured surface.

Beef Carnitas

Rice Cooker Mexican Rice served in a gray ceramic bowl and photographed from above.

Rice Cooker Mexican Rice

Mexican Shrimp Cocktail served in small, clear glasses.

Mexican Shrimp Cocktail

Close-up of a taco with grilled pork belly strips, shredded green and purple cabbage, sliced jalapeños, fresh cilantro, and a drizzle of creamy sauce on a flour tortilla. A lime wedge is partially visible to the side.

Pork Belly Tacos

A colorful Mexican Street Corn Salad on a plate, featuring charred corn, crumbled feta cheese, chopped green onions, and red cabbage. The salad is garnished with fresh herbs, and drizzled with a dark balsamic glaze or dressing. The vibrant mix showcases a variety of textures and colors.

Mexican Street Corn Salad

Fully baked steak enchiladas in baking pan.

Steak Enchiladas

Ground Turkey Enchiladas served in a metal pan.

Ground Turkey Enchiladas

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